Jangban Bibimbab
(boiled rice with assorted mixtures)
This delicious combination of bean sprouts,spinach,
egg,rice,pepper paste and various other vegetables.
these ingredients are then mixed up eaten.
some places will include meat either tuna or pork,
but if you ask them to leave it out,
Bibimbap provides a tasty alternative for vegetarians.
The most famous area for Bibimbap
in korea is the city of jeonju located in North jeolla Province.
it is prepared by first steaming some white rice.
Then cucumbers,mushrooms,and carrots should be cut into small slices,
They should then be seasoned with salt and stir-fried.
An egg should also be friend sunny-side-up.bean sprouts and spinach are also boiled in salt water mixed with minced or pressed garlic.
A lettuce leaf should then be placed in the base of a bowl
and rice should be spooned in to the desired amount on top of the leaf.
Then the stir-fried and boiled vegetables should be arranged a top
the mound of rice and the fried egg should be placed on top of those.
Then red pepper paste should be added for taste.
Finally,with vigorous motions one should mix
all of these vegetabled,rice,egg,
and pepper paste into a delicious and healthy treat.
