Mask for sensitive skin - Eggplant and green peas
Green peas are good for blood circulation. They contain vitamins A and C. Eggplant is rich with skin beautify components such as
vitamin p, vitamin c, that help to reduce the permeability of capillaries, fall off freckles,
repair skin, accelerated cell renewal and effectively remove the marks left by acne,
which leave skin fair and flawless
Method
Blend the raw green peas into powder form. Leave aside for later use.
Steam the eggplant until it tender,
to ensure the containing water was evaporated.
( individual who is allergic or sensitive when eat brinjal shall avoid trying this mask)
Later, mash the steamed brinjal
and mix it with the ready green peas powder
to become a creamy form as shown in picture above.
model by XT.^^
Apply this mask on face for 15 - 20 mins then rince off with warm water.
