Ingredient
100g sugar,120g yogurt
Corn flour 1tspb,
Corn flour 1tspb,
Egg 3,Cheese 450g
Base-160g Digestive/Oreo/chocolate biscuit,
finely crush
60g melted butter
60g melted butter
Recipe
Leave cream cheese at room temperature until half melt
and add in sugar, corn flour to blend well
At low speed, add in egg one by one
Add in yogurt, make sure its not overbeat
Add in the quarterly cut Oreo,
mix well and bake at 170degree 30 to 40 mins
Weight the digestive biscuit
To mash the digestive biscuit,
leave it in a plastic bad and press by glass.
This ensure cleaniness and more convenient.
Mixed the mash biscuit well with the butter
then pressed it onto the bake mold as shown in photo below
Press the biscuit tight so you will get a firm base
Melt the chocolate,
do not melt directly on fire,
but filter it through a layer of boiling water,
to avoid overcook/burnt.
Later, blend the cheese, and add on with eggs
Later, add in flour together adn blend again at low speed.
Before pour the blend cream cheese into the mold,
leave the melt chocolate on top of the digestive biscuit base.
Then, put into oven and bake.
Before serve, the baked cheese cake shall leave in fridge
for at least 4 hours.
You can see a mixture marble like cheese
and chocolate cake.
(this is what it will looks like
when you add the melt chocolate
before pouring in the blended cream cheese)
