Today I plan to cook Bolgogi which is favored not only
by Koreans but also a lot of foreigners.
Bulgogi literally means "fire meat",
it is made from beef marinated in soy sauce and tastes fantastic.
In restaurants it is often barbecued on a grill at your table,
and is one of Korea's most famous dishes.
1.Prepare meat 1kg (Sirloin, Tenderloin, or Round)
2.gride an onion and half of a pear together and then put them in a bowl,
it magically makes meats much more tender.
3.mix bulgogi condiment and variety of ingredients in beef.
((Bulgogi condiment))
Soy sauce 5 Tsp, Oyster sauce 4 Tsp, chopped garlic 2 Tsp,
oligosaccharides (or Sugar) 1 Tsp, Sesame oil 1Tsp
Soy sauce 5 Tsp, Oyster sauce 4 Tsp, chopped garlic 2 Tsp,
oligosaccharides (or Sugar) 1 Tsp, Sesame oil 1Tsp
4.Put the marinated meat into the glass bowl,and keep it for a day
Put the prepared vegies to the meat that well ripened
in seasonings and then fry them well.
I am not good on cutting. Ha-Ha :) So,vegetables are sliced too thick.
It is better to make thin slice for hard vegetables like carrot.
Bulgogi is Traditionally grilled, but pan-cooking is common as well.
Whole cloves of garlic, sliced onions and
chopped green peppers are often grilled or fried with the meat.
chopped green peppers are often grilled or fried with the meat.
This dish is sometimes served with a side of lettuce or
other leafy vegetable, which is used to wrap a slice of cooked meat,
often along with a dab of ssamjang, or other side dishes,
and then eaten as a whole.
