Its a market with various stalls along the road side selling
various types of foods (Malay, Indian and chinese).
The Ramadan bazaar only available during the fasting period for Muslim,
a month before their Raya (Malay new year).
The Market can be found weekly at specific location
The Market can be found weekly at specific location
like TTDI, Kampung Baru and etc.
Normally, during the Ramadan, it will be more happening as
the local family will join the crowd and sell
their famous homecook dish or cookies.
Malay Roasted Spicy Chicken
mainly marinate with Malay spice,
it is mild spicy and smell nice with its tumeric fragant
Kuih Pelita
The white coloured layer is flavoured with
coconut milk,taste sweet, sticky with strong coconut fragant.
It is wrapper with local Pandan leaf that add fragant to the sticky dessert. Pandan is a type of fragant screw-pine that the locals like to use in cooking.
Air Tebu
(Sugar cane drinks )
freshly squeeze juice from sugarcane.It's fresh and natural.
freshly squeeze juice from sugarcane.It's fresh and natural.
Mee Goreng (fried noodles)
Lemang
is a combination of glutinous rice and coconut milk that is pushed
into the cavity of a bamboo joint, is lined with banana leaves
Lemang & Otak-otak
Chilli fish cake - RM1~each
taste spicy and soft like tofu, with slight tumeric fragant.
Fried Food
Glutinous rice cooked in Bamboo
Onde-onde (Ondeh-Ondeh)
Onde-Onde is one of the traditional kuih in Malaysia
(kuih is term for Malaysian cakes, pastries if you will).
They are either made from sweet potato or glutinous rice flour.
Roasted Spicy Squid
